Beef Stew

Name: Beef Stew
Yield: 10-12 servings
Ingredients: 2 pounds beef stew meat; 2 pounds russet potatoes, diced; 3 cups sliced celery; 4 carrots, peeled & sliced; 2 bay leaves; 1 tbsp minced garlic; 1 tsp Worcestershire sauce; 1 medium white onion, diced; 1 1/2 cup chicken broth (beef is better, but I always have chicken and it works great too!); 1/4 cup flour; 1 tsp salt; 1/4 cup soy sauce

A classic beef stew just like you remember!

READ THIS FIRST: This Beef Stew is the exact stew I remember from growing up-hearty, wholesome and delicious. This is super easy, high in protein and really filling, so definitely one of my go-to recipes during a busy week.

Ingredients

- 2 pounds beef stew meat
- 2 pounds russet potatoes, diced
- 3 cups sliced celery
- 4 carrots, peeled & sliced
- 2 bay leaves
- 1 tbsp minced garlic
- 1 tsp Worcestershire sauce
- 1 medium white onion, diced
- 1 1/2 cup chicken broth (beef is better, but I always have chicken and it works great too!)
- 1/4 cup flour
- 1 tsp salt
- 1/4 cup soy sauce

Directions

Put all ingredients in crockpot and mix together thoroughly.
Cook on High for 6 hours.