Parmesan Roasted Pumpkin Seeds
READ THIS FIRST: Roasting pumpkin seeds is a new occupation for me, but boy are they delicious! The key is not to burn them, and be careful with salt-you can always add more later! **This recipe is marked gluten-free, but please be sure to check your ingredients are marked "gluten-free" before you serve to anybody with dietary restrictions.
Ingredients
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- 1 1/2 cup pumpkin seeds
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- 2 tbsp olive oil
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- 1 tsp salt
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- 1/4 cup parmesan cheese
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- 1 tsp ground black pepper
Directions
- Preheat oven to 350 degrees F.
- Place pumpkins seeds in medium bowl.
- Add oil and seasoning and cheese, tossing to coat.
- Spread onto a foil-covered cookie sheet, without layering your seeds.
- Roast for 10 min, or until a light golden brown.