Meatloaf
READ THIS FIRST: This is a super hearty meal, and is definitely enhanced by the onions, though you can skip them if needed. I always serve with peas, mashed potatoes and gravy-and American classic.
Ingredients
- For the Meatloaf:
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- 1 pound ground beef
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- 2 eggs
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- 1 cup Italian breadbrumbs
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- 1 can (15 oz.) tomato sauce
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- 1 tbsp minced garlic
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- 1 1/2 tbsp garlic salt
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- 1 white onion, diced (about 2 cups)
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- 1 tbsp Italian seasoning
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- ingredient-heading "For the Sauce:"
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- 1/2 cup ketchup
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- 1 tbsp yellow mustard
Directions
- Preheat oven to 350 degrees F.
- Mix all meatloaf ingredients together.
- Spray casserole dish with cooking spray, placing mixed meatloaf ingredients together and forming a loaf.
- Mix sauce ingredients together thoroughly, spread over top of raw loaf.
- Place loaf topped with sauce in the oven, bake for 90 minutes.