Spaghetti Bolognese
READ THIS FIRST: The cloves make this recipe a bit more rich than normal, but it perfectly complements the tomato and garlic flavoring. This makes a large amount of spaghetti, and this reheats really well, so it's great for an early week night meal. The butter deepens the flavor, but if you want an easy way to reduce some fat, it doesn't have a MAJOR impact on flavor.
Ingredients
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- 1 pound ground beef
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- 30 oz. (2 cans) tomato sauce
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- 3 cloves minced garlic
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- 1 tbsp Italian seasoning
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- 1 tbsp garlic salt
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- 1/2 tbsp powdered garlic
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- 1 tsp cloves
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- OPTIONAL 4 tbsp butter
Directions
- Cook ground beef in a sauce pan over medium heat; drain fat.
- Reduce heat to low
- Add tomato sauce, butter & seasoning; simmer on low about 20 min.
- While sauce cooks, cook pasta to desired softness.
- Drain & plate pasta.
- Add bolognese sauce to cooked pasta.
- Garnish with parmesan, leave excess for serving.