Turkey Chilli
READ THIS FIRST: This is my go-to lunchtime meal during the week, and super delicious. I usually eat one serving with 1/2 cup of white rice, and 1/2 cup of black beans. If you individually store your leftover servings, it's easier to reheat for each lunch! **This recipe is marked gluten-free, but please be sure to check your ingredients (especially your soy sauce) that they are marked "gluten-free" before you serve to anybody with dietary restrictions.
Ingredients
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- 1.5 pounds ground turkey (one flat)
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- 1 can diced tomatoes
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- 1 tbsp cumin
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- 1/2 tbsp granulated garlic
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- 1 tbsp garlic salt
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- 1/2 tbsp granulated onion
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- 1 tsp ground black pepper
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- 1/4 tsp crushed red pepper flakes (or more to taste)
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- 1/8 tsp ground chipotle pepper (or more to taste)
Directions
- Cook ground turkey thoroughly in a large wok.
- Add diced tomatoes, cumin, garlic, salt, onion, pepper, red pepper and chipotle to wok, mixing thoroughly. Reduce heat and simmer for 5 minutes.
- Serve with white rice and black beans, or eat ungarnished!